Empire was developed by plant breeders in New York, the Empire State, and is a hybrid of two American classics: McIntosh and Red Delicious.
With its sweet-tart flavor, Empire is crisp and crunchy, with creamy white flesh. It’s a true all-purpose apple: great as a post-workout snack, excellent for baking, and a tasty addition to homemade applesauce.
Empire also stores exceptionally well, making it a favorite among processors who turn apples into fresh slices, sauce, and juice.



