From Orchard to Aisle.
Always Exceptional.
Riveridge is more than Michigan’s apple leader. With operations spanning apples, cider, cherries, and vegetables, we connect family farms to tables nationwide with unmatched consistency and scale.
Picked at the peak of flavor.










Farms First. Always.
Riveridge began with one mission: help local farms bring fruit to market. Today, we partner with more than 150 growers across the Eastern U.S. — family farms that share our passion for quality and stewardship.
We harvest and pack 300 million pounds of apples annually—many within 20 miles of our hometown near Grand Rapids. Every week, 250,000 pounds are packed and shipped, ensuring local, fresh quality.
GET TO KNOW US
Justin Finkler
Leading orchard operations for Riveridge Land Company, Justin oversees more than 1,200 acres for the Armock family. By embracing advanced growing systems and innovative technology, Riveridge is committed to bringing industry-leading best practices to growers across the region.
Trusted by the Best.
Retailers and wholesalers rely on Riveridge for quality, safety, and surety of supply. For over three decades, we’ve built a reputation for keeping promises — and produce — fresh.
Rooted in Responsibility.
Pollinator fields, water conservation, solar power, and ethical practices — sustainability isn’t an initiative, it’s how we operate. Riveridge is committed to protecting land, people, and communities for the long haul.
Knowledge Worth Sharing.
Curious about apple varieties? Want to know what’s in season or how cider is crafted? Our Learning Hub offers quick insights, resources, and fresh facts to keep retailers, growers, and consumers informed.
Can dogs eat apples?
Plain apple flesh is a common treat for dogs and most handle it fine in small amounts. Leave out the core and the seeds, and slice the fruit rather than handing over a whole apple. Every dog is different, so ask your veterinarian before you add anything new to the bowl.
What is a Prune Plum?
A prune plum is a small oval plum with dense, sweet flesh and a pit that lifts out clean. It holds its shape when cooked, which is why it shows up in tarts, cakes and preserves far more often than round eating plums do. Michigan prune plums run a short window in late summer. See what else we grow on our stone fruit page.
What apples are best for pies?
You want a variety that holds its shape and keeps some acid through the heat. Jonathan, Ida Red and Rome all do that. Golden Delicious breaks down softer and sweetens the filling, which is why plenty of bakers blend two varieties instead of picking one. We ranked every variety we grow in our guide to the best Michigan apples for pie.
Scale + Precision
With nine facilities, advanced grading technology, and robust logistics, Riveridge goes beyond brokering. We’re a supply chain partner that ensures every load meets the highest standards — on time, every time.