A hybrid of two favorites, Jonathan and Golden Delicious, Jonagold is a standout variety grown widely in Michigan. It boasts a distinctive honey-tart flavor, with crisp, juicy flesh that performs especially well in Michigan’s northern climate.
Jonagold apples are notably large, with a golden-yellow base and a bright orange-red blush that can appear striped or mottled. They’re aromatic, too, and they store well.
Versatile is an understatement: Jonagold shines in cooking and baking, sliced into salads, cooked into applesauce, or eaten straight out of hand. Thanks to its generous size, it’s a convenient choice for baking and a go-to for slicing, just like the apple slices you might spot in a Happy Meal.
