Jonathan is among the most tart-and-tangy apple varieties grown in Michigan. This crimson-red favorite thrives in northern climates, where cool nights help develop its bold, bright flavor.
In the kitchen, Jonathan plays well with others, especially in applesauce, scalloped apple dishes, and condiments. It also bakes into superb pies, particularly when blended with other Michigan varieties. And thanks to its balanced flavor and convenient size, it’s a popular choice for caramel apples.
Typically mid- to large-sized, Jonathan is both an heirloom classic and a modern go-to, still valued for its color, aroma, lively flavor, and all-around versatility.
