Born from a cross of Honeycrisp and Fuji, EverCrisp inherits the best of both parents. It’s firm and sweet with a powerful crunch, perfect for eating out of hand, slicing into salads, or packing in a child’s lunch.
EverCrisp apples tend to be a bit broader in shape, with naturally autumnal red coloring that can look slightly subdued on the shelf. But they more than make up for it where it counts: the eating experience.
This late-harvest variety typically goes into storage and appears at retailers in winter. A short rest in storage lets EverCrisp mellow, enhancing its flavor and softening the intensity of its bite.
