Sweetness Meter
Best Uses
The Story
Fuji apples are notoriously sweet, often known to be the sweetest. But the Eastern U.S. growing climate, with its cooler nights, can bring out a bit of tartness, rounding out the flavor.
The bi-colored apple is versatile. Naturally firm, Fuji makes a great out-of-hand eating apple, but then can double as a nice baking and sauce apple. It’s phenomenal sliced on a fruit and cheese plate.
When in doubt of which variety to keep on hand, Fuji is the go-to variety that pleases many palettes.
Key Facts
| Taste | Very sweet, low acidity |
|---|---|
| Texture | Firm, crisp, juicy |
| Appearance | Yellow/green base with overall red |
| Peak | Sept 17 |
| PLU Code | #4131 (large) / #4129 (small) |
|---|---|
| GPC Code | — |
| Peak Harvest | Sept 17 |
| Window | ±1 week |
| Storage Temp | 34-36° F |
| Availability | Year round |
| Pack | Apple Size | Grade | UPC |
|---|---|---|---|
| 3lb | 2 1/2" | US Extra Fancy | 0 33383 08713 9 |
| 5lb | 2 1/2" | US Extra Fancy | 0 33383 08715 3 |
| 6lb | 2 3/4" | US Extra Fancy | 0 33383 09741 1 |
| 6lb | 3" | US Extra Fancy | 0 33383 09741 1 |
Frequently Asked
Yes! Apple varieties are created all around the world. Fuji was developed in Japan in 1939, making it an older, proven variety among many of today's newer apples on the shelf.
Apples, if kept refrigerated, can keep for up to a year. Over time, they can lose a bit of pressure and become mealy, but if kept in the crisper drawer, an apple, especially a Fuji, will show you just how resilient it can be. Take a bite!
Similar Varieties
Ask A Fruit Expert
Our team of growers, packers, and produce pros will answer it.
