The first to bloom and the last to be picked, Pink Lady requires patience. The variety often tastes its most flavorful when given time to mellow in storage before bursting onto retail shelves.
Being a naturally very-firm apple, Pink Lady puts on no airs with a contingent of fans who sing its praises. The vibrantly pink apple has a sweet-tart flavor and thicker skin, making for a crunchier bite. Some say they experience a hint of mango or a citrusy flavor.
The variety is fantastic to take on the go as it holds up well in your purse, lunchbox or gym bag. Yet, Pink Lady can play the role of a cooking apple or be sliced up beautifully on a grazing board.



